Meet Tonyia Smith, the visionary CEO and Pastry Chef behind Silver Slice Bakery, Imani Siu-Chang, VP and Najee Siu-Chang VP Sales, a certified minority woman-owned enterprise specializing in gluten-free baking products. Established in 2009, Silver Slice Bakery has become a prominent player in the industry, manufacturing, wholesaling, and retailing a diverse range of gluten-free and plant-based offerings, from pizzas crusts to breads, pastries, and sandwiches. Tonyia's leadership has forged collaborations with King Features POPEYE Family and partnerships with prestigious establishments like the Hyatt Regency Seattle, Renton, Bellevue, The Grand Hyatt Seattle, The Thompson Hotel, and Hormel Foods, while also establishing a presence on major online platforms such as Amazon.com and Walmart.com. With a commitment to excellence, Silver Slice Bakery, under Tonyia Smith's guidance, stands as a go-to destination for delicious and inclusive gluten-free treats, serving a diverse customer base, including corporate caterer services for Amtrak.

At the heart of the business is a dedication to crafting high-quality, gluten-free delights that cater to individuals with dietary constraints, specifically those with gluten intolerance and celiac disease. As a manufacturer, wholesaler, and retailer, Silver Slice Bakery offers a diverse range of gluten-free and plant-based products, including pizzas crusts, breads, pastries, and sandwiches.

With an eye for innovation and a commitment to excellence, Tonyia Smith has positioned Silver Slice Bakery as a key player in the gluten-free market. Her culinary prowess and business acumen shine through, making Silver Slice Bakery a go-to destination for delicious and inclusive gluten-free treats.